bacon belly


bacon belly
беконная грудинка

rib belly — свиная реберная грудинка

smoked belly — копченая свиная грудинка

belly ribbing — удаление ребер из свиной грудинки

sugar-cured belly — свиная грудинка сладкосоленого посола

belly forming press — формовочный пресс для свиных грудинок


English-Russian travelling dictionary. 2015.

Смотреть что такое "bacon belly" в других словарях:

  • Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

  • bacon — /bay keuhn/, n. 1. the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. 2. Also called white bacon. South Midland and Southern U.S. pork cured in brine; salt pork. 3. bring home the bacon, a. to… …   Universalium

  • Bacon — /bay keuhn/, n. 1. Francis (Baron Verulam, Viscount St. Albans), 1561 1626, English essayist, philosopher, and statesman. 2. Francis, 1910 92, English painter, born in Ireland. 3. Henry, 1866 1924, U.S. architect. 4 …   Universalium

  • bacon — noun /ˈbeɪkn̩/ a) Cured meat from the sides, belly or back of a pig, particularly, or sometimes other animals. b) Thin slices of the above in long strips. Syn: ham, pork See Also: back …   Wiktionary

  • Pork belly — The pork belly is the underside of the pig, from which bacon is made in the United States (in other parts of the world, bacon is more often made from back and side meats and bacon made from bellies is referred to as streaky or American Style ).… …   Wikipedia

  • Chocolate-covered bacon — on a stick Origin Place of origin North American Dish details …   Wikipedia

  • streaky bacon — noun Bacon made from pork belly rather than from side or back cuts …   Wiktionary

  • clear belly — noun : a square bacon slab without pigmentation (as from the mammary gland) …   Useful english dictionary

  • Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …   Wikipedia

  • Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… …   Wikipedia

  • Abdominal obesity — Central obesity Classification and external resources A morbidly obese male. Weight 146 kg/322 lbs, height 177 cm/5 ft 10 in. The body mass index is 46. ICD 10 E66 …   Wikipedia


Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.